BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Jordan Schnitzer Museum of Art WSU - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://museum.wsu.edu
X-WR-CALDESC:Events for Jordan Schnitzer Museum of Art WSU
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241025T120000
DTEND;TZID=America/Los_Angeles:20241025T130000
DTSTAMP:20260603T232820
CREATED:20240823T193950Z
LAST-MODIFIED:20250624T154927Z
UID:10000579-1729857600-1729861200@museum.wsu.edu
SUMMARY:2024 | Common Reading Series: "Savoring Spokane: Exploring Its Iconic Eateries" with Author Adriana Janovich
DESCRIPTION:Join us Friday\, October 25th for a talk in the Common Reading Series\nCommon Reading Program: Savoring Spokane: Exploring Its Iconic Eateries with Author Adriana Janovich\n12:00pm–1:00pm\nJordan Schnitzer Museum of Art WSU \nWhat makes a restaurant stand out from the rest? And how do you capture its essence in 400 words or fewer? Adriana Janovich\, author of Unique Eats and Eateries of Spokane: The People and Stories Behind the Food (Reedy Press\, 2024)\, discusses her process for researching Spokane restaurants from A to Zip’s Drive-In—and the people and stories behind them—for her new book. A longtime newspaper writer\, Janovich served as the food editor at the Spokane Spokesman-Review from 2013 to 2019 before coming to Washington State University as the associate editor at Washington State Magazine. \nBookPeople of Moscow will be selling copies of the book at this event. You may reserve a copy ahead of time via the BookPeople website. \nCommon Reading Series | The 2024-25 Common Reading Series at the museum is a collaboration between the Jordan Schnitzer Museum of Art WSU and the WSU Common Reading Program. Talks in the series will address a wide variety of food-related topics to deepen our community’s understanding of this year’s common read\, How the Other Half Eats by Priya Fielding-Singh\, and The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation exhibition\, on view at the art museum from August 20\, 2024–March 8\, 2025. \nThis talk is free and open to the public\, with donations welcome. \nImage | Author Adriana Janovich with a Durkin’s burger and dishes at Luna\, restaurants featured in Unique Eats and Eateries of Spokane: The People and Stories Behind the Food. Photos courtesy of Adriana Janovich. \nLocation\nThe Jordan Schnitzer Museum of Art WSU is located in the Crimson Cube (on Wilson Road across from Martin Stadium and the CUB) on the WSU Pullman campus. For more information please visit museum.wsu.edu/visit.
URL:https://museum.wsu.edu/event/2024-common-reading-series-savoring-spokane-exploring-its-iconic-eateries-with-author-adriana-janovich/
LOCATION:Jordan Schnitzer Museum of Art WSU\, 1535 NE Wilson RD\, Pullman\, WA\, 99164-7301\, United States
CATEGORIES:Artist Talks,Jordan Schnitzer Museum of Art WSU,Museum of Art
ATTACH;FMTTYPE=image/jpeg:https://wpcdn.web.wsu.edu/wp-museum/uploads/sites/3189/2024/08/Adriana-Janovich_Photos_3.jpg
ORGANIZER;CN="Kristin%20Becker":MAILTO:kristin.carlson@wsu.edu
END:VEVENT
END:VCALENDAR